Welcome to Tender Fresh Ice Creams. The origins of Ice cream's history reaches back to the second century B.C., when Alexander the Great enjoyed snow and ice flavored with honey and nectar. Biblical references also show that King Solomon was fond of iced drinks during harvesting. During the Roman Empire, Nero Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains for snow, which was then flavored with fruits and juices. Over a thousand years later, Marco Polo returned to Italy from the Far East with a recipe that closely resembled what is now called “sherbet” . Historians estimate that this recipe evolved into ice cream sometime in the 16th century. England seems to have discovered ice cream at the same time, or perhaps even earlier than the Italians. "Cream Ice," as it was called, appeared regularly at the table of Charles I during the 17th century. France was introduced to similar frozen desserts in 1553 by the Italian Catherine de Medici when she became the wife of Henry II of France. It wasn't until 1660 that ice cream was made available to the general public. The Sicilian Procopio introduced a recipe blending milk, cream, butter at Café Procope, the first café in Paris.

In the sixteenth century, the  Mughal Empire  used relays of horsemen to bring ice from the Hindu Kush to its capital Delhi. The ice was used in fruit sorbets. It was also used to create “KULFI”, a popular frozen dairy dessert from the Indian subcontinent often described as "traditional Indian ice cream." meant for the rich and was served as dessert after lunch or dinner.

Get in to see the latest avatar of ice creams which started in the year 2007 i.e. Tender Fresh Ice Creams. The founders of Tender Fresh Ice Creams were three young, energetic and ambitious people, Viz;

Mr. Jagdish Kamath who has been gifted with the golden hands to prepare original icecreams from the natures delight. His expertise is of over 30 years in preparing handmade natural Ice-creams. His experience is unparallel in the Ice-cream Industry. His niche of never to compromises with the quality has made Tender fresh icecream a well known brand in IceCReam Industry with almost 35 Tenderfresh Ice cream Franchisee outlets in all parts of India and growing fast.

Mr. V. K. Shetty Shetty is the enterprising power behind Tender Fresh Ice Creams. He is a person full of ideas and has the capabilities to manage any entrepreneurships with highest regards and control. He makes all the personels with expertise to come together and make ends meet. He is running several hotels with his partners in Maharashtra and knows what to expect from the customers.

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The LATE Mr. Prabhakar M. Shetty Shetty who was a Hotel Management professional having put in a decade of service in leading multinational hotels in and around India. He was also heading independent hospitality outlets which had earned him special fame. The Ice creams served at Tender Fresh are the result of choicest selection of fruits, dry fruits, tender coconut, chocolates, fresh milk and limited use of sugar. Most of the freshness and sweetness you will taste in our ice creams comes from the natural sweetness of the fruits. We make use of low fat milk and don't use preservatives, colours or flavours at all. Our strawberries are handpicked from the best farms of Mahabaleshwar, mangoes from Ratnagiri, tender coconuts come from Mangalore and dry-fruits come from the Gulf.